Why you should consume a curcumin supplement

Curcumin is an active substance contained in plant “findings” among them the turmeric. Turmeric (Curcuma xanthorrhoea Roxb) is a source of Curcuma derived from the island of Java and the most widely used as a raw material of traditional medicine, easy to grow in forests to the home page rich in sunlight. In the meantime, perhaps you need to check out curcumin180 to find a good curcumin supplement.

Research on the usefulness of turmeric has been done mostly for digestive and liver disease. In the past, turmeric used as one source of carbohydrates and patina can be used for baby food porridge and people with digestive disorders. Research shows that comedians have an effect against the toxins through the role of curcuminoid substances that are curcumin and desmethoxycurcumin.

Because of the many roles of turmeric in the world of health. In liver disorders, turmeric works to increase the production and secretion of bile, lower cholesterol and activate fat-breaking enzymes. In 1967, Luckner had studied turmeric and found its effect on bile disease and liver damage.

The effects of Curcuma turmeric which is now widely used in the medical world are for chronic hepatitis because it can improve liver function shown by decreasing SGOT and SGPT values. Increase appetite is another benefit because at low doses of a curcuminoid and essential oils in turmeric can accelerate the work of the small intestine until the stomach quickly empty and cause hunger. Research found turmeric increased appetite in people who had difficulty eating without a clear cause.

Turmeric, a multipurpose alternative to curcuma

Other sources of turmeric (Curcuma longa L, Curcuma domestica Val) may be more familiar anymore because every day we can meet them for cooking spices. As a family of curcumin, turmeric is more popular as anti-inflammatory and antioxidant. In laboratory studies, curcumin substances in turmeric have higher antioxidant power than vitamin E and have the potential to prevent cancer. Animal studies have shown turmeric to reduce the risk of colon cancer and cancer of the mouth and skin.

Through its antioxidant and anti-inflammatory work, turmeric can prevent heart disease by stopping platelet clumping and inhibiting hardening of the blood vessels. Plus the ability to lower triglycerides that are sourced from fat.

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